For Charles Spurgeon, life was to be lived coram Deo, “in the presence of God.” Indeed, Spurgeon believed that “no joy is like the joy of Christ’s presence with his people.” A presence sweet enough to “[drown] every note of sorrow” and tune every heart “to the loudest notes of thankfulness.”
Spurgeon believed it was “a heavenly thing to be thankful.” After all, it was gratitude which “ought to teach us the divine object of grace.” Accordingly, he longed for his heart to burn with the “sacred flame of thankfulness.”
For the world being happy was a prerequisite to being grateful, but Spurgeon knew that “God’s people are always happy when they are grateful” to Him. In fact, Spurgeon was so certain he said, “We should be ten times more full of bliss if we were proportionately more full of thankfulness.”
For Spurgeon, living with thankfulness was an all-encompassing commitment. Whether for richer or for poorer, even in sickness and in health. Indeed, he would often remind his congregation that “you have received all you have from God the Father through Christ.” This truth made every enjoyment an avenue for God glorifying gratitude.
Thus, in all “our eating, our drinking,” and “social meetings” Spurgeon claimed “we should give thanks unto God the Father.” The same “Father of Lights” from whom all blessings did, and do, indeed flow.
But gracious gratitude was not to be limited by the circumstances of this life. To make his point Spurgeon reminded his congregation of the story of a poor “godly preacher,” who one evening could only offer his children a dinner consisting of “a potato and a herring.” Nonetheless, the preacher “thanked God that he had ransacked sea and land to find food for his children.” Truly, the God who fed the sparrows and the ravens would not forget his people.
Indeed, while God’s temporal provision was a sweet blessing, his eternal provision of salvation through Jesus Christ was beyond comparison. Even after pastoring for many years, Spurgeon still marveled that “God should condescend to make a covenant with man, and ordain faith in Jesus as the great way of obtaining reconciliation.”
Spurgeon believed that the substitutionary, penal, atoning death of Christ on the cross provided Christians cause for “daily adoration and hourly thankfulness.” In Spurgeon’s view, “since Jesus has loved us so well,” it was impossible not to “give to him all that we are, and all that we have.” As a result, Spurgeon challenged his church to “let your gratitude compel you to do everything for Jesus.”
There is much in life for which to be thankful. Family, friends, food, and the changing color of the fall leaves are sweet gifts to be savoured and enjoyed. But, the best gift to be thankful for is Jesus Christ. This Thanksgiving Spurgeon would have us contemplate Christ and let Christ “flood the whole of [our] faculties” with thankfulness.
From all of us at The Spurgeon Library, Blessed Thanksgiving!
Phillip Ort, Director of The Spurgeon Library
Source: https://www.spurgeon.org/resource-library/blog-entries/giving-thanks-with-charles-haddon-spurgeon/
A Short Biography of Charles Spurgeon: The Life and Times of Charles H. Spurgeon
I know I’m a bit early here but I haven’t posted for quite some time. I do have posts backed up so I hope to be more active in the near future.
May God bless each of you this Thanksgiving as we think of our great God and His amazing love.
Chris Reimers
Posted by Chris 
Wings of the Wind 
“I have learned…to be content”
February 19, 2026“I have learned, in whatever state I am, therewith to be content.”
Philippians 4:11
These words show us that contentment is not a natural propensity of man. “Ill weeds grow apace.” Covetousness, discontent, and murmuring are as natural to man as thorns are to the soil. We need not sow thistles and brambles; they come up naturally enough, because they are indigenous to earth: and so, we need not teach men to complain; they complain fast enough without any education. But the precious things of the earth must be cultivated. If we would have wheat, we must plough and sow; if we want flowers, there must be the garden, and all the gardener’s care. Now, contentment is one of the flowers of heaven, and if we would have it, it must be cultivated; it will not grow in us by nature; it is the new nature alone that can produce it, and even then we must be specially careful and watchful that we maintain and cultivate the grace which God has sown in us. Paul says, “I have learned … to be content;” as much as to say, he did not know how at one time. It cost him some pains to attain to the mystery of that great truth. No doubt he sometimes thought he had learned, and then broke down. And when at last he had attained unto it, and could say, “I have learned in whatsoever state I am, therewith to be content,” he was an old, grey-headed man, upon the borders of the grave–a poor prisoner shut up in Nero’s dungeon at Rome. We might well be willing to endure Paul’s infirmities, and share the cold dungeon with him, if we too might by any means attain unto his good degree. Do not indulge the notion that you can be contented without learning, or learn without discipline. It is not a power that may be exercised naturally, but a science to be acquired gradually. We know this from experience. Brother, hush that murmur, natural though it be, and continue a diligent pupil in the College of Content.
From Charles Spurgeon’s Morning and Evening
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